Decrypting nutrition science

As promised, here is some news about Spirulina. Spirulina is a biomass of cyanobacteria (blue-green algae) which can be consumed by humans and animals, and which yields a food supplement much valued by athletes. Commercially, Spirulina is booming : in China, production took a 226% leap in 7 years, reaching 62’300 tons in 2010, according […]