Suppléments Nutritionnels & Sport

Optimiser la supplémentation nutritionnelle chez les sportifs. M. Kruseman, V. Gremeaux. Revue Medicale Suisse 2020; 16 :1401-1404.

Nutrition & Triathlon

Nutrition for long distance triathletes: facts and myths. M. Kruseman, V. Lecoultre, V Gremeaux. German Journal of Sports Medicine 2020 ;71 : 229-235. doi:10.5960/dzsm.2020.461

Long-term weight maintenance strategies

Long-term weight maintenance strategies are experienced as a burden by persons who have lost weight compared to persons with a lifetime normal, stable weight. M. Kruseman, N. Schmutz, I. Carrard. Obesity Facts 2017;10:373-385 DOI: 10.1159/000478096.

Qualitative analysis of the role of self-weighing

Qualitative analysis of the role of self-weighing as a strategy of weight control for weight loss maintainers in comparison with a normal, stable weight group. I. Carrard, M. Kruseman. Appetite 2016 ;105 :604-610.

Que peut-on apprendre de ceux qui ont réussi ?

Maintien de la perte de poids : que peut-on apprendre de ceux qui ont réussi ? I. Carrard, M. Kruseman. Obésité 2016 DOI 10.1007/s11690-016-0521-1 

Desire to lose weight, dietary intake and psychological correlates among middle-aged and older women

The CoLaus study. I. Carrard, M. Kruseman, P. Marques-Vidal. Preventive Medicine, 2018;113:41-50.

Current recommendations for nutritional management of overweight and obesity in children and adolescents

A structured framework. S. Pfeifflé, F. Pellegrino, M. Kruseman, C. Pijollet, M. Volery, L. Soguel, S. Bucher Della Torre. Nutrients, 2019:11:362. Doi: 10.3390/nu11020362

Assessment of Dysfunctional Cognitions in Binge-Eating Disorder: Factor Structure.

I. Carrard, S. Rothen, M. Kruseman, Y. Khazaal. Frontiers in Psychology, 2017 doi:10.3389/fpsyg.2017.00208

Le dépistage de l’hyperphagie boulimique chez les adolescents

Validité faciale d’un questionnaire développé en français.  Face validity of a French questionnaire to screen binge eating disorder in adolescents. I. Carrard, M. Kruseman, D. Di Capua, V. Suringar, C. Chamay Weber. Archives de pédiatrie 2013 ;20 :1105-12.

Le respect des sensations alimentaires dans la prise en charge de l’obésité

M. Favre, A. Gaspar, M. Kruseman, I. Carrard. Info Nutrition, Journal de l’Association Suisse des Diététicien-ne-s diplômé-e-s. 2015 :2 : 29-31